Answering this needs to know whether the material is dry or in solution, since a dry powder is largely indifferent to a temperature cycle.
Buffer salts crystallise at different points during freezing. Sodium phosphate is the classic example: the dibasic form crystallises first and the pH of the residual liquid falls by several units. That pH excursion is the real damage in many cases.
Worth being precise here: during freezing, solutes are excluded from the ice lattice and concentrate into the residual liquid. Local concentrations can rise many-fold, which promotes aggregation independently of temperature.
Selective crystallisation of sodium phosphate buffer components producing large pH shifts on freezing is a classical result in the lyophilisation literature.
Nothing here is medical advice, and research-use compounds are not approved for human use.
Aliquot before the first freeze. That is the whole answer.
Adding for future readers: the domestic leg after delivery is the part you control. – tess_amankwah 7 months ago Is there a reason to prefer minus eighty here, or is minus twenty genuinely enough? – tandem_gradient 9 months ago add a comment