Accepted answer
Nobody has published a cycle count, and at 5 mg/mL the concentration tells you what a wrong guess costs: a 0.1 mL aliquot holds 0.5 mg and every microlitre is 5 µg. Damage from freezing is not gradual attrition — it is concentrated at the phase transitions, where ice excludes solute and the unfrozen fraction climbs well above 5 mg/mL for as long as the transition lasts. Two slow cycles can therefore do more than four fast ones, which is why a cycle count is the wrong unit in the first place. The way to make the number one is to make it one: split at reconstitution into single-draw aliquots, label each with 5 mg/mL and the date, and never thaw a container you will refreeze.
The honest answer is that people worry about the freezer temperature and should worry about the number of cycles.
Buffer salts crystallise at different points during freezing. Sodium phosphate is the classic example: the dibasic form crystallises first and the pH of the residual liquid falls by several units. That pH excursion is the real damage in many cases.
It helps to be literal here: a dry lyophilised powder is much less affected by a temperature cycle because there is no liquid phase for anything to concentrate into. Condensation on a cold vial opened warm is the real risk there.
Aliquoting to eliminate repeated cycles is standard laboratory practice for exactly this reason.
Nothing here is medical advice, and research-use compounds are not approved for human use.
Count cycles, not degrees. The cycle is the damaging event.
edited 2 Aug 2025 by esben_lykke — updated for the 2026 guidance change
3Adding for future readers: the domestic leg after delivery is the part you control. – kwn_analytical 9 months ago 4I would add a sentence about light, since tryptophan-containing sequences care. – ruaidhri_o_shea 9 days ago add a comment