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Is dulaglutide at 20 mg/mL stable enough for six weeks of multi-withdrawal use?

Asked 28 Jun 2024Modified 22 months agoViewed 20k times
27

Setup, so nobody has to ask: dulaglutide · 20 mg/mL · six weeks.

This has the shape of a fact but I cannot find its origin.

What I found instead were three secondary sources all citing each other.

Is there data behind this, or is it received wisdom?

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NT
askednominal_ten12k1528 Jun 2024

5 Answers

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14

six weeks is 42 days and, on a weekly schedule, 6 stopper punctures out of one vial at 20 mg/mL. Set the chemical question aside for a moment, because the puncture count is the one with a convention attached: 42 days is 1.5 times the twenty-eight days conventionally allowed for a preserved multi-dose preparation once it has been entered. Chemically, 20 mg/mL is high enough that adsorption to the glass is a rounding error and low enough that it is not protecting you from anything. What 6 withdrawals do add is 6 opportunities to introduce air, 6 coring events on the same stopper, and a headspace that grows with every draw — none of which show up on a certificate and all of which are avoided by splitting into aliquots at reconstitution.

The short version: water enables most of it, oxygen enables oxidation, surfaces enable adsorption, and agitation enables aggregation.

Aggregation is physical: peptides unfold at air-liquid interfaces and associate. Shaking maximises that interface, which is why swirling and shaking produce visibly different outcomes on the same vial.

Reported and extrapolated stability by condition

StateConditionUsable windowBasis
Lyophilised solid−20 °C, sealed, dry24–36 monthsSupplier guidance
Lyophilised solid2–8 °C, sealed12–24 monthsSupplier guidance
Lyophilised solid25 °C, sealed4–8 weeksExtrapolated (Arrhenius)
Lyophilised solid40 °C, sealed1–2 weeksExtrapolated
Solution, preserved2–8 °C28 daysUSP microbiological convention
Solution, preserved25 °C3–7 daysExtrapolated
Solution, unpreserved2–8 °C24 hoursUSP microbiological convention

Windows for the solid state are chemical; windows for solution are microbiological and usually shorter than the chemical limit.

Light exposure matters for tryptophan-containing sequences and for anything with a chromophore. Amber vials and a closed box are free mitigations.

Metal-catalysed oxidation of methionine is documented across peptide and protein formulations and is why chelators appear in some formulations.

At dilute concentrations, suspect adsorption before you suspect chemistry.

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EL
answeredesben_lykke84k1585 Jul 2024
8Small correction: it is the number of cycles rather than the freezer temperature that does the damage. – zainab_mustafa 10 months ago
7Adding for future readers: the domestic leg after delivery is the part you control. – u100_marks 8 months ago
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9

Answering this needs the physical state, since a dry powder is protected from most of these and a solution is protected from none.

Adsorption onto glass and plastic is significant at low concentrations — micrograms per millilitre — and negligible at milligrams per millilitre. It is the usual explanation for an apparent loss in a dilute preparation.

A mass spectrum resolves most of this: minus eighteen is dehydration or succinimide, plus one is deamidation, plus sixteen is oxidation, and an unchanged mass with a shifted retention time is an isomer.

Aggregation at air-liquid interfaces is established from surface-tension and particle-count studies and is the basis for anti-agitation handling guidance.

Nothing here is medical advice, and research-use compounds are not approved for human use.

A mass spectrum names the pathway. Plus one, plus sixteen, minus eighteen.

edited 19 Aug 2024 by Dr_Idris_Coulibaly — added a caveat about sampling

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DC
answeredDr_Idris_Coulibaly33k13727 Jul 2024
8

The honest answer is that most reported "degradation" is adsorption and dilution error rather than chemistry.

Oxidation targets methionine, cysteine and tryptophan, adding sixteen daltons per oxygen. It is catalysed by trace metals and promoted by dissolved oxygen and by light.

Deamidation converts asparagine or glutamine to the corresponding acid via a succinimide intermediate, adding one dalton. It is base-catalysed, accelerates above neutral pH and is the dominant aqueous pathway for many peptides.

Apparent loss in a dilute preparation is usually adsorption rather than degradation and is worth ruling out first.

Swirl, never shake. Aggregation is a handling problem more than a time problem.

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HP
answeredh_pergande71k15816 Jul 2024
8

Aggregation is a physical process and is the one most often caused by handling rather than by time.

Freeze-thaw cycling drives aggregation through concentration at the ice interface and pH shifts as buffer components crystallise out at different rates. Each cycle costs something.

Adsorption losses at low concentrations are quantified in formulation studies and are the reason carrier proteins are used in dilute preparations.

Cold, dry, dark, still. Those four words cover most of the mitigation.

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EL
answeredesben_lykke84k15819 Sept 2024
7

Start with the sequence, because which pathways are available depends on which residues are present.

Hydrolysis cleaves the backbone, most readily at aspartate-proline and aspartate-glycine sequences, and is acid-catalysed. In a dry solid it barely proceeds at all.

Sequence decides which pathways are even available. Check the residues.

edited 19 Aug 2024 by Dr_Priya_Raghunathan — corrected a unit error in the worked example

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DR
answeredDr_Priya_Raghunathan49k1378 Aug 2024

Your answer

Ask PeptideStack is a static archive. Posting is closed, but the norms are worth stating: answer the question that was asked, show your working, cite the trial or the certificate, and say plainly where the evidence runs out.

Not medical advice. Research-use-only compounds are not approved for human use.