Accepted answer
Start with the method, because Karl Fischer and loss on drying measure different things and disagree in an informative way.
Loss on drying measures the mass lost on heating and includes water, residual solvent and anything else volatile. On a lyophilised peptide the two methods disagree, and loss on drying reads higher by roughly the residual solvent content.
Typical residual moisture after a competent lyophilisation cycle is two to six per cent. Pharmaceutical targets are often one to three; research-grade material commonly runs at the upper end.
Typical residual moisture ranges after lyophilisation are published in formulation literature, with pharmaceutical targets around one to three per cent.
A collapsed cake holds more water. Appearance and moisture are linked.
3Do you have the chromatogram for this, or just the summary figure? – n_takahashi 22 days ago 4For what it is worth, my own independent result was within half a per cent of this. – tandem_gradient 2 months ago add a comment