Accepted answer
minus 20 °C is colder than anything a lyophilised cake needs. minus 20 °C is 25 kelvin below a refrigerator, and below the glass transition of a lyophilised cake the ten-degree rule of thumb stops applying at all — solid-state chemistry is not slow liquid chemistry, it is a different regime, and the failure modes that survive it are mechanical rather than chemical. A dry cake has no solvent to react in, so the marginal benefit below a domestic freezer is small and the marginal risk is not: freeze-thaw on the way in and out, and condensation on a cold stopper when you open it, are the failure modes that actually happen at minus 20 °C. Nothing here is medical advice, and research-use-only material is not approved for human use.
Start with the physical state, because lyophilised and reconstituted material have completely different storage answers.
Reconstituted with a preservative-containing diluent: refrigerated, conventionally treated as usable for about 28 days from first entry. Without a preservative, single use and discard.
Position matters less than people think: upright or on its side makes no difference to a lyophilised powder, and upright is marginally better for a reconstituted vial because it keeps the stopper dry.
Residual moisture is the dominant determinant of solid-state stability, which is why desiccants accompany lyophilised material.
Minus eighty buys very little over minus twenty for a dry solid.
8Aliquoting before the first freeze is the advice I wish I had read two years ago. – two_point_four 2 months ago add a comment