Accepted answer
minus 80 °C is colder than anything a lyophilised cake needs. minus 80 °C is 85 kelvin below a refrigerator, and below the glass transition of a lyophilised cake the ten-degree rule of thumb stops applying at all — solid-state chemistry is not slow liquid chemistry, it is a different regime, and the failure modes that survive it are mechanical rather than chemical. A dry cake has no solvent to react in, so the marginal benefit below a domestic freezer is small and the marginal risk is not: freeze-thaw on the way in and out, and condensation on a cold stopper when you open it, are the failure modes that actually happen at minus 80 °C. Nothing here is medical advice, and research-use-only material is not approved for human use.
The honest answer is that ordinary refrigeration handles almost every case people ask about.
Keep vials in their original carton or in an opaque box. Light exposure matters for tryptophan-containing sequences and for anything with a chromophore, and a closed box is free.
Degradation pathway by condition
| Pathway | Dominant when | Detected by |
|---|
| Deamidation | Solution, neutral to alkaline pH | RP-HPLC, +1 Da on MS |
| Oxidation | Light, trace metals, peroxides | RP-HPLC, +16 Da on MS |
| Hydrolysis | Solution, extremes of pH | RP-HPLC, fragment masses |
| Aggregation | Agitation, interfaces, high concentration | SEC, visual haze; often invisible on RP-HPLC |
| Freeze-concentration damage | Freeze-thaw of buffered solution | SEC, loss of recovered content |
Keep the certificate with the vial, physically or as a photograph filed under the lot code. A vial without a traceable certificate is an anonymous vial regardless of where it came from.
Two-to-eight-degree refrigeration and minus-twenty freezing are the standard storage conditions for lyophilised peptides in supplier documentation across the market.
The caveat is that storage conditions preserve what you have and cannot improve it.
Dry, cold, dark, still. Four words and you have the answer.