Five days at 37 °C is about 46 refrigerated days of equivalent exposure. 37 °C is 32 kelvin above the 5 °C middle of a 2–8 °C refrigerator. The ten-degree rule of thumb — degradation rate roughly doubling per 10 K — makes that about 9.2 times the refrigerated rate, which is an order-of-magnitude statement and not a shelf life. At 46 equivalent days a test is more likely to reassure you than to tell you something, which is a legitimate reason to run it and a poor reason to expect a finding. Either way, record the five days and the temperature now, while you still know them; an excursion you did not write down is an excursion you cannot interpret later.
Stated carefully, the domestic leg after arrival is the part most often left in a warm hallway and least often worried about.
Once the parcel arrives, the domestic leg is the controllable part: get it into the refrigerator promptly rather than leaving it in a warm hallway for a day.
Anything shipped in solution is a different risk category, because hydrolysis and deamidation proceed in the aqueous phase and are strongly temperature-dependent.
Arrhenius kinetics predict approximately a doubling of degradation rate per ten-degree rise and are the standard basis for cold-chain design.
Solutions are a different question and deserve the worry the solids get.
3Is there a reason to prefer minus eighty here, or is minus twenty genuinely enough? – cake_intact 7 months ago 2Any published figure for how much a collapsed cake actually retains? – sian_llewellyn 5 months ago add a comment