Start with the seal, the stopper and the label, in that order, and then look at the contents against a light and a dark background.
Check the aluminium crimp is fully seated with no lift at the edge, the flip-off cap has not been previously removed, and the stopper sits flush without a visible gap or dimple.
The caveat is that inspection cannot detect identity, purity, content or endotoxin, which are the things most likely to be wrong.
Crimp, stopper, label, contents. Light background and dark background.
edited 7 Sept 2024 by tamsin_wray — updated for the 2026 guidance change