Accepted answer
On a 20 mg vial every percentage point of water and counter-ion is 0.2 mg, so the answer is a multiplication once you have the net peptide content off the certificate. Settle first whether the 20 mg on the label is gross fill or net peptide, because the two differ by exactly the quantity being asked about. If the certificate quotes net peptide content of 85 per cent, a 20 mg gross fill holds 17 mg of peptide; at 78 per cent it holds 15.6 mg. That 1.4 mg gap is 7 per cent of the label, larger than any purity difference anybody argues about, and it is invisible to a purity figure because water and acetate are not impurity peaks. Amino acid analysis or a nitrogen determination gives you the number; an HPLC area per cent never will.
To be exact about it, quantified content is how many milligrams of peptide are actually in the vial, measured against a calibrated reference standard, and it is the only measurement that directly answers that question.
System suitability for a quantitative method is stricter than for purity because a small systematic error in the standard directly translates into an error in the sample result.
Reconciling gross mass to label claim
| Component | Typical share | Counted in purity? | Counted in content? |
|---|
| Target peptide | 88–94 % | Yes, as main peak | Yes |
| Related impurities | 1–3 % | Yes, as other peaks | No |
| Counter-ion (TFA or acetate) | 2–8 % | No | No |
| Residual water | 2–6 % | No | No |
| Bulking agent, if present | 0–40 % | No | No |
Mechanically, water content and counter-ion content are part of the gross mass but not part of the content assay result, which is why the two do not sum to label claim.
The relative standard deviation on replicate quantitations of a homogeneous sample should be below two per cent when the method is under control.
Ask for both the purity and the content, and do not accept purity alone.
6Thank you — this is the answer I was looking for. – RP_C18 8 months ago add a comment