Accepted answer
Start with the seal, the stopper and the label, in that order, and then look at the contents against a light and a dark background.
Inspect the powder against both a white and a black background under good light. Discolouration, browning or a yellow tinge on a peptide that should be white is worth photographing before doing anything else.
Confirm the lot code is physically on the vial and legible, and that it matches the certificate and the invoice. A code on the box only ties a certificate to a box.
Container closure integrity depends on the crimp and stopper seating, which is why those are the first things checked in any incoming-goods inspection.
Crimp, stopper, label, contents. Light background and dark background.
Small correction: the units in the third paragraph should be micrograms, not milligrams. – oona_kekkonen 5 months ago add a comment