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How much protein in grams do I need at 112 kg on 1,200 kcal a day?

Asked 22 Nov 2024Modified 17 months agoViewed 35k times
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What I have: 112 kg · 1,200 kcal.

I can do the algebra. I am not confident about the conversion factors.

If there is a standard way to lay this out, I would rather learn that than invent one.

Can someone walk through the arithmetic step by step?

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askedrune_thoresen14k1822 Nov 2024

3 Answers

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The commonly quoted figures for lean-mass loss are mostly measurement artefacts, and the artefact is well understood: fat-free mass as measured includes water and glycogen, both of which fall early and neither of which is contractile tissue.

Protein target, worked: at 88 kg, a target of 1.6 g/kg is 88 × 1.6 = 141 g per day. Spread across three eating occasions that is roughly 47 g each, and the leucine threshold for a maximal muscle protein synthetic response is met at around 2.5 to 3 g of leucine, which corresponds to roughly 30 to 40 g of a high-quality protein. So three meals at 40 g plus one 25 g snack gets you to 145 g and clears the per-meal threshold each time. On 900 kcal that leaves about 340 kcal for everything else, which is the actual constraint.

What each body-composition method measures

MethodMeasuresSensitive toLeast significant change
DEXAThree-compartment by attenuationHydration, positioning~2–3 % regional lean
BIA (consumer)Impedance, modelledHydration, food, temperatureNot usable at this timescale
Air displacementTwo-compartment by densityLung volume, hair, clothing~1–2 % fat mass
Tape and scaleCircumference, massTechniqueSurprisingly usable as a trend

On the detail: the minimum effective resistance-training dose in a deficit is lower than most programmes assume. Two sessions a week covering the major movement patterns, with loads taken close to failure, is sufficient to retain most of what would otherwise be lost. Volume beyond that adds recovery cost that a large energy deficit is poorly placed to pay.

The body-composition substudies in the major programmes consistently report that the proportion of weight lost as fat mass is approximately three quarters or better, with the lean-mass fraction falling within the range seen in dietary weight loss of comparable magnitude[1].

Worth stating that a DEXA sequence is only as good as its protocol consistency, and most people’s sequences are not consistent enough to support the conclusions drawn from them.

Train, eat the protein, measure something functional, and give the trend three months before you interpret it.

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answeredaine_mulcahy35k3814 Mar 2025
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The mechanism is worth having straight, because it predicts which interventions can work and which cannot.

The regain trajectory after stopping is roughly a mirror of the loss trajectory, and it is not primarily a willpower phenomenon. Appetite signalling returns, energy expenditure remains suppressed relative to the original mass, and the two combine. That is an argument for a maintenance plan existing before the stop, rather than an argument against stopping.

Fibre at very low total intake is a trap. Soluble fibre needs water and motility to work; insoluble fibre adds bulk to a slow transit. At 900 kcal a day with delayed gastric emptying, an osmotic agent is more predictable than a bulking one, and adequate fluid is doing more work than either.

Adaptive thermogenesis — a fall in energy expenditure beyond that predicted by the change in body composition — is documented across weight-loss interventions and is the mechanistic basis for the plateau being expected rather than anomalous.

Two resistance sessions a week and a protein target you actually hit will do more than any refinement beyond them.

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answeredDr_Rosalind_Achebe90k1583 Mar 2025
49

A plateau at four to six months is the expected shape of the curve, not a failure of it. Energy expenditure falls with mass, and the deficit closes itself unless intake falls further.

Absolute strength holds up better than scale weight during a deficit for a straightforward reason: strength is substantially neural and skill-based, and the contractile tissue you retain is being trained harder relative to its size. Grip strength and repetition maxima are therefore lagging indicators of muscle loss rather than leading ones, which is an argument for measuring both.

Food noise returning is not obviously tolerance. Receptor desensitisation is one hypothesis; a second is that the initial effect was partly novelty and partly the steep early deficit, and a third is that intake has drifted upward and the signal is being outcompeted rather than weakened. The three make different predictions about what a dose increase would do.

I would be careful with the supplement literature here; effect sizes are small, the studies are mostly in trained young men, and generalisation to a large deficit is not obviously valid.

The plateau is arithmetic. Treat it as arithmetic and the response follows.

edited 26 Dec 2024 by micron22 — corrected a unit error in the worked example

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answeredmicron2236k1386 Dec 2024
3Minor: the trial name is hyphenated in the original publication. – tandem_gradient 5 months ago
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