Accepted answer
Start with the seal, the stopper and the label, in that order, and then look at the contents against a light and a dark background.
Inspect the powder against both a white and a black background under good light. Discolouration, browning or a yellow tinge on a peptide that should be white is worth photographing before doing anything else.
Melt-back at the stopper — a glassy ring where the cake meets the closure — indicates the cycle ran warm at the top of the vial. Cosmetic in most cases, informative always.
Container closure integrity depends on the crimp and stopper seating, which is why those are the first things checked in any incoming-goods inspection.
The lot code has to be on the vial. A code on the box ties nothing to anything.